Malaysian Naturalist June 2016 (Volume 69-4)
The Malaysian Naturalist (MN) is a popular magazine we produce every quarterly and is distributed to all our members as well as being sold on newsstands. The magazine acts as a portal for Malaysians and international partners to better acquaint themselves with MNS’ efforts and conservation issues in and around the region.
This issue highlights "Murder" in our Food Menu - The Shark Fin Soup. Find ecofriendly tips to keep your cool in a hot weather. Also featured is a new discovery - A broken- beak Plain-Pouched Hornbill